Our menu offers modern dishes, inspired by historic Italian gastronomy.
Browse our menu. Click on the different tabs to display the items. Someone will take your order soon.
Penne Boscaiola 20 
Special of the day! Penne pasta in a rich red sauce with mushrooms and sausage.
Bucatini all’a Matriciana 22
Bucatini pasta in a marinara sauce with red onions and pancetta
Pappardelle with Porcini Mushrooms – Vegetarian 28
Egg pasta topped with porcini mushroom sauce
Grandma’s Ziti – Vegetarian 25
Ziti pasta with marinara sauce, mozzarella, and parmigiano
Lasagna Vegetale – Vegetarian 22
Layered pasta with zucchini, yellow squash, and Bechamel sauce
Lasagna Classica 22
Layered pasta with bolognese sauce, mozzarella, and parmigiano.
Gnocchi 19
Gnocchi pasta served in one of the following sauces: 4 Formaggi, Pesto, Sorrento, or Bolognese
Carbonara 22
Savory Italian dish with bacon and egg sauce
Ravioli Salmone 28
Four cheese ravioli in a creamy lobster sauce topped with caviar and smoked salmon
Carmine’s Ravioli 25
Burrata-stuffed ravioli in a homemade ragu sauce topped with shaved parmesan
Ravioli Porcini – Vegetarian 28
Burrata-stuffed ravioli in a creamy porcini mushroom sauce
Risotto Porcini – Vegetarian 28
Italian risotto in a creamy porcini mushroom sauce
Fettuccine allo Scoglio 36
Calamari, shrimp, clams, mussels, and lobster tail on top of fettuccine pasta and served with a lobster sauce
Spaghetti Nero di Sepia 30
Black squid ink spaghetti topped with calamari and shrimp served in marinara sauce
Linguine alle Vongole 28
Linguine with fresh clams
Chefs Pasta 22
Penne pasta with ham, mushrooms, and parmigiana in a creamy white sauce
Pappardelle 28
Egg pasta with wild boar meat red sauce
Fettuccine 4 Formaggi 18
Our creamy four cheese sauce with fettuccine pasta ( add grilled chicken for $6 )
Fettuccine alla Bolognese 19
Fettuccine with meat sauce
Pasta Primavera – Vegan 18
Spaghetti pasta with vegetables in a homemade marinara sauce
Agnello alla Griglia 35
Grilled rack of lamb with asparagus and roasted potatoes
Chicken Parmigiana 24
Grilled organic chicken breast with marinara sauce, mozzarella, and spaghetti
Salmone alla Griglia 28
Grilled salmon with pan-seared vegetables
Classic Caesar Salad 7
Romaine hearts, parmesan, croutons, and fresh lemon wedge (dressing options – Caesar or Blue Cheese) (add anchovies $2)
House Salad – Vegan 7
Organic Spring mix salad with grape tomatoes and carrot (dressing – Olive Oil and Balsamic Vinegar)
Zuppe Vellutata di Pomodoro – Vegetarian 10
Our tomato basil soup
Minestrone – Vegan 12
Zucchini, yellow squash, carrots, and tomatoes served in a tomato base.
Zuppa di Pesce 16
Calamari and shrimp in tomato basil.
** Gluten-Free Available Upon Request **
Regina Margherita – Vegetarian 16
San Marzano tomatoes, mozzarella, and fresh basil
Diavola 18
Margherita with Italian salami and mozzarella
Capricciosa 20
Margherita with mushroom, ham, artichokes, and olives
Parma 22
Mozzarella, parma prosciutto, baby arugula, San Marzano tomato sauce, and parmigiano
Chef 20
Mozzarella, ham, mushrooms, and white sauce
Carmine 20
Mozzarella, bacon marmalade, arugula, and cherry tomatoes
4 Formaggi – Vegetarian 17
Mozzarella, blue cheese, parmigiano, and provolone
Napoli 16
Marinara sauce, olives, sardines, and Burrata
Nutella Pizza – Vegetarian 18
Pizza crust with Nutella and powdered sugar
Bottled Soda 3
Dr. Pepper, Diet Coke, Coke Zero, Coca-Cola, Sprite
San Pelegrino 5
Sparkling Water bottle
San Pelegrino Sparkling Fruit Beverage 3
Clementina (clementine), Aranciata (orange), Aranciata Rossa (blood orange), Melograno (pomegranate and clementine)
Sparkling Rosemary Lemonade 5
Caffe Americano 4
Cappuccino 5
Espresso 3
Double Espresso Scuro 5
Limoncello Gelato 9
Lemon with Strawberry
Affogato al Caffé 9
Chocolate hazelnut gelato with a shot of espresso on the side
Cake Fee 30
Alcoholic Beverages
BUBBLES
Adami Prosecco 10/50
Villa Minnelli Prosecco 9/40
Moet Imperial 130
Moet Imperial Ice 150
Dom Perignon 260
Krug 290
BIANCO
Zampato Sauvignon Blanc 11/45
Tellus Chardonnay 11/45
Vietti Moscato D’asti 13/50
Alois Lageder Pinot Bianco 11/45
ROSATO
Dolfo Rosato 14/60
ROSSO
Riunite Lambrusco 7
Scai Corvina Rosso 10/40
Cetamura Chianti 10/40
Zampato Cabernet Sauvignon 14/55
Traversa Barbera D’alba 14/55
Michelle Chiarlo Barbera D’Asti 15/60
Poliziano Vino Nobile di Montepulciano 18/80
Lambardi Rosso di Montalcino 18/80
Dolfo Pinot Noir 18/80
Mannucci Droandi Campolucci I.G.T. 120
Barolo Paolo Manzone Serra Lunga D’Alba 2015 130
Traversa Barbaresco 2015 130
Traversa Canova Barbaresco Riserva 2009 225
Barolo Paolo Manzone Serra Lunga Riserva 2013 250
Casanova Di Neri Brunello Tenuta Nuova 2012 290
Corkage Fee $20 for wine $35 for champagne
Peroni 7
Italian light lager
Stella 7
Belgium lager
Guiness Draught Stout 9
Dark Irish Dry Stout
Trader Session IPA – Uinta Brewing 7
Hop flavors of apricot, red apple, and lime
Cutthroat Pale Ale– Uinta Brewing 7
Brewed with caramel malts and piney American hops, a Utah classic 5.0%
801 Pilsner – Uinta Brewing 7
Crisp bitterness balancing gentle hop aromatics of citrus rind and fresh cut flowers 5.0%
Hefeweizen – Widmer Brothers Brewing 7
Light citrus aroma, crisp and refreshing 4.9%
Revenge Double IPA – Proper Brewing 10
Double India Pale Ale 9%
Heineken 6
Non-alcoholic
Big Wave – Kona Brewing 7
Golden Ale 4.4%
Michelob Ultra 7
4.2% ABV
