Our menu offers modern dishes, inspired by historic Italian gastronomy.

Browse our menu. Click on the different tabs to display the items. Someone will take your order soon.

Meatballs 12 New

Eight Italian style beef Meatballs served with marinara and parmesan

Focaccia Prosciutto 22

Flat bread with prosciutto crudo di Parma, grape tomatoes, arugula, parmesan and balsamic glaze

Burrata 17

Burrata cheese with grape tomatoes and toasted bread

Prosciutto & Melon 17

prosciutto crudo di Parma, melon, arugula, and balsamic glaze

Frittura Mista 20

Lightly breaded fried calamari and shrimp

Impepata di Cozze 19

Steamed mussels

Bruschetta – V 14

Lightly toasted bread with fresh tomatoes mixed in Italian herbs and topped with balsamic glaze

Caprese 17veg

Fresh mozzarella, fresh tomatoes, basil and balsamic glaze

Black Squid Spaghetti 35 New

Black squid pasta with baby clams, mussels, shrimps, and calamari served in marinara sauce

Penne Boscaiola 20

Penne pasta with grape tomatoes, mushrooms, and sausage served in pink sauce

Bucatini all’a Matriciana 24

Bucatini pasta with bacon and grape tomato served in marinara sauce

Pappardelle with Porcini Mushrooms – veg 30

Egg pasta topped with porcini mushroom sauce

Grandma’s Ziti – veg 25

Ziti pasta baked with mozzarella and parmigiano served in marinara sauce

Chef’ Ziti – 27

Ziti pasta baked with ham, mushrooms, mozzarella, and parmesan in white sauce

Lasagna Classica 25

Layered pasta with meat sauce, bechamel sauce, mozzarella, and parmigiano

Gnocchi 23

Potato pasta served in one of the following sauces: 4 Formaggi, Pesto, Sorrento, or Bolognese

Carbonara 24

Spaghetti pasta served in bacon and egg sauce

Ravioli Salmone 30

Crab-shrimp stuffed ravioli in a rich lobster sauce topped with caviar and diced salmon

Carmine’s Ravioli 27

Burrata-stuffed ravioli in a homemade ragu sauce topped with shredded parmesan

Ravioli Porcini – veg 30

Burrata-stuffed ravioli in a creamy porcini mushroom sauce

Risotto Porcini – veg 30

Arborio risotto in a creamy porcini mushroom sauce

Fettuccine allo Scoglio 40

Fettuccine pasta with calamari, shrimp, clams, mussels, and half lobster tail on top served with lobster sauce or Marinara sauce

Linguine alle Vongole 30

Linguine pasta with fresh clams served in a lemon wine sauce or Marinara sauce

Chefs Pasta 24

Penne pasta with ham, mushrooms, and parmesan in a creamy white sauce

Wild Boar Pappardelle 30

Egg pasta with wild boar meat with red sauce

Fettuccine 4 Formaggi – veg 20

Fettuccine pasta served in our creamy four cheese sauce

Fettuccine alla Bolognese 21

Fettuccine with meat sauce

Pasta Primavera – V 25

Spaghetti pasta with asparagus, yellow squash, carrots, zucchini, grape tomatoes, and red onions in a homemade marinara sauce

Egg Fettuccine w/shrimp 30

Egg fettuccine with diced shrimp served with lobster sauce or lemon wine sauce and a shrimp skewer
Sides: 6qt. Meatballs $8 | 8oz. Chicken Breast $7 | 8qt. Shrimp Skewer $12 | 5oz. Grilled Salmon $18
Sauce Sides: Porcini $6 | Marinara $4 | Bolognese $6 | 4 Formaggi $5 | Lobster $6
Change pasta for egg pasta $4

Northern Halibut 40

White meat fish with a base of marinara sauce, cappers, Kalamata olives, and grape tomatoes

Bistecca alla Griglia 58

16oz prime Ribeye served with a side option

Mari e Monti 65

8oz Filet mignon topped with one lobster tail and a side option

Filetto alla Griglia 50

8oz Filet mignon served with a side option

Agnello alla Griglia 50

Grilled rack of lamb (4 pieces) with a side option

Chicken Cacciatora 27

Diced chicken breast with grape tomatoes, Kalamata olives, capers served in Marinara sauce with a side option

Chicken Parmigiana 27

Grilled chicken breast top with mozzarella and marinara with a side option

Salmone alla Griglia 38

10oz Grilled salmon with a side option

Branzino 38

Roasted sea bass with side option
Sides: Spaghetti with marinara sauce or 4 formaggi sauce, Mashed Potatoes , Roasted Potatoes, Sautéed Veggies , Sautéed Spinach and Sautéed Green beans with olives

Classic Caesar Salad 8

Romaine heart, parmesan, croutons, and fresh lemon wedge (dressing options – Caesar or Blue Cheese)

Spinach Salad 10

Baby spinach with bacon, blue cheese, caramelized pecans and craisins (dressing options – Blue Cheese or Caesar)
Add: Anchovies $2
Sides: 6qt. Meatballs $8 | 8oz. Chicken Breast $7 | 6qt. Shrimp Skewer $12 | 5oz. Grilled Salmon $15

Zuppe di Pomodoro veg 10

Our fresh tomato basil soup

Minestrone – V 12

Zucchini, yellow squash, carrots, asparagus, and tomatoes served in a tomato base

Zuppa di Pesce gf 20

Calamari, baby clam, mussels, and shrimp served in a tomato base
** Gluten-Free Available Upon Request **

Alessia 22 New Item

Smoked salmon, mozzarella, arugula, lemon, burrata

Luca 22 New Item

Potatoes, sausage, bacon, red onions, burrata

Regina Margherita – veg 16

San Marzano tomatoes, fresh mozzarella, and fresh basil

Diavola 18

Margherita with pepperoni

Capricciosa 20

Margherita with mushroom, ham, artichokes, and olives

Parma 22

Mozzarella, parma prosciutto, baby arugula, San Marzano tomato sauce, parmigiano, burrat

Meatlovers 22

Margherita with Italian sausage, pepperoni, bacon and ham

Genovese 20

Pesto sauce, cherry tomatoes, buffalo mozzarella, and sausage

Chef 20

Mozzarella, ham, mushrooms, and white sauce

Carmine 20

Fresh mozzarella, bacon marmalade, arugula, grape tomatoes, and burrata

4 Formaggi – veg 17

Fresh mozzarella, blue cheese, parmigiano, and provolone

Napoli 16

Garlic Marinara sauce, olives, and anchovies

Luca 22

Fres mozzarella, potatoes, sausage, bacon, red onions, and burrata

Parma 22

Fresh mozzarella, prosciutto crudo di Parma, baby arugula, San Marzano tomato sauce, parmigiano, and burrata

Genovese 20

Fresh mozzarella, pesto sauce, cherry tomatoes, and sausage

Chef 20

White sauce, fresh mozzarella, ham, and mushrooms

Italian Soda 6 New

Orange, Mango, Blueberry, Peach, Cherry (Add whipped cream and cherry $2)

Bottled Soda 3

Dr. Pepper, Diet Coke, Coke Zero, Coca-Cola, Sprite

Rosemary Lemonade 5

Caffe Americano 4

Cappuccino 5

San Pelegrino 5

Sparkling Mineral Water bottle

San Pelegrino Sparkling Fruit Beverage 4

Aranciata (orange), Aranciata Rossa (blood orange), Melograno (pomegranate and clementine), Limonata

Espresso 4

Double Espresso Scuro 7

Tiramisu 13

Lady fingers dipped in black coffee, with mascarpone cream topped with chocolate syrup and cocoa

Cannoli 8 (Nut Allergan)

Cannoli shell with chocolate chip ricotta topped with chocolate syrup and powder sugar

Chocolate Mousse Cake 11

Chocolate cake topped with powder sugar

Nutella Pizza – veg 18

Caramelized flat bread topped with Nutella and powder sugar

Creme Brulee 8

Custard with a caramelized sugar topping

Limoncello Gelato 12 V

Lemon sorbet with a heart of strawberry gelato

Affogato al Caffé 16

Chocolate hazelnut gelato with a shot of espresso on the side

Lemon Italian Cream Cake 13

Creme Brulee Cheesecake 13

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Alcoholic Beverages


Villa Minnelli Prosecco 16 | 60

Moet Imperial 150

Moet Imperial Ice 180

Dom Perignon 2010 380

Dom Perignon Luminous Limited Edition 400


Zampato Sauvignon Blanc 11 | 50

Vosca Chardonnay 15 | 60

Vietti Moscato D’asti 13 | 50

Pinot Grigio Aria 13 | 50 New

Teifenbrunner Pinot Grigio 15 | 60

Pinot Bianco 12 | 45


Dolfo Rosato 14 | 60


Riunite Lambrusco 8

Carmine’s Chianti 13 | 50 New

Cetamura Chianti 13 | 50

Zampato Cabernet Sauvignon 14 | 55

Poliziano Vino Nobile di Montepulciano 20 | 90

Dolfo Pinot Noir 18 | 80

Dolfo Cabernet Sauvignon 2011 22 | 130

Dolfo Merlot 2011 22 | 130

Mannucci Droandi Campolucci I.G.T. 20/100

Barolo Paolo Manzone Serra Lunga D’Alba 2015 30/150

Traversa Barbaresco Riserva 2009 250

Barolo Paolo Manzone Serra Lunga Riserva 2015 50/250

Alter Ego Margaux, Medoc 2017 300

Chateau Pontet 2011 600

Corkage Fee $20 for wine $35 for champagne

Peroni 8 Sold Out

Italian light lager

Cutthroat Pale Ale– Uinta Brewing 8

Brewed with caramel malts and piney American hops, a Utah classic 5.0%

801 Pilsner – Uinta Brewing 8

Crisp bitterness balancing gentle hop aromatics of citrus rind and fresh cut flowers 5.0%

Hefeweizen – Golden Spike Uinta 8

Light citrus aroma, crisp and refreshing

Revenge Double IPA – Proper Brewing 11

Double India Pale Ale 9%

Heineken 8

Pale With 5% and None alcohol

Big Wave – Kona Brewing 5 March Special

Golden Ale 4.4%

Michelob Ultra 8

4.2% ABV

Jameson Irish Whiskey 10

Jack Daniels Whiskey 10

Johnnie Walker Black Label Scotch Whiskey 11

Johnnie Walker 18 Years Scotch Whiskey 18

Johnnie Walker Blue Label Scotch Whiskey 28

Crown Royal 13

Hennessy VS 12

High West Double Rye 10

Maker’s Mark Bourbon 12

Bombay Sapphire Gin 12

Hendrick’s 12 (shot)

Beefeater Gin 11

Ketel One Vodka 11

Tito’s Vodka 11

Grey Goose Vodka 13

Ramson Grappa 8

Limoncello 8

Romana Sambuca 8

Espolon Tequila Reposado 10

Patron Tequila Añejo 13

Glenlivet 11

Fernet-Branca 8

Aperol Spritz 11

Aperol and prosecco served over ice

Negroni 14

Gin, campari, and sweet vermouth served on the rocks

Martini 13

Vodka or Gin shaken with dry vermouth

Little Manhattan 13

Maker’s Mark bourbon mixed with vermouth Rosso and a dash of angostura bitters

Old Fashioned 14

Double Rye, sugar, bitters

Cosmopolitan 12

Lime and cranberry juice mixed with Cointreau and vodka

Margarita 13

Triple sec, simple syrup, and lime juice mixed with tequila

French 75 14

Lemon juice and simple syrup mixed with gin, topped with prosecco

Lemon Drop 13

Vodka, simple syrup, and lemon juice

Moscow Mule 13

Lime juice, and simple syrup mixed with vodka, all topped with ginger beer

Staten Island Ferry 13

Pineapple juice and Malibu rum

Whiskey Sour 14

Jack Daniels, Grand Marnier, mixed with a citrus blend and egg whites

Italian Sunset 15

Tequila Patron, lemon juice, Cointreau, and Campari

Espresso Martini 13

Vodka, Kahlua, chocolate syrup, and a shot of espresso

Mimosa 10

Fresh squeezed orange juice topped with prosecco

Manhattan caffetto 15 New

Rye whiskey with coffee liquor topped chocolate bitters

Negroni sour 15 New

Classic Negroni with egg white topped angostura bitters
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