Our Menu

20% gratuity added to all groups 8 or more

Burrata

$17.00

Burrata cheese with grape tomatoes, and toasted bread.

Frittura Mista

$20.00

Lightly breaded fried calamari, and shrimp.

Bruschetta

$14.00

Six types of tomato. Base of roasted tomatoes paste, herbed diced tomatoes, cherry tomatoes, tomato mayo, candy tomatoes and tomato powder with balsamic glaze and basil mayo

Prosciutto & Melon

$17.00

Prosciutto crudo di Parma, melon, arugula, and balsamic glaze.

Eggplant Parmiggiana

$18.00

Sliced eggplan, pan-fried in oil, layered with tomato sauce and cheese, then baked.

Classic Caesar Salad

$8.00

Romaine heart, parmesan, croutons, and fresh lemon wedge | Add Anchovies $2.00 | Dressing options: Caesar, Blue Cheese or and strawberry vinegar

Spring Mix Salad

$10.00

Spring mix topped with cherry tomatoes and carrots. | Dressing options: Caesar, Blue Cheese or and strawberry vinegar

Caprese

$17.00

Fresh mozzarella, fresh tomatoes, basil, and balsamic glaze.

Prosciutto & Melon

$17.00

Prosciutto crudo di Parma, melon, arugula, and balsamic glaze.

Eggplant Parmiggiana

$18.00

Sliced eggplan, pan-fried in oil, layered with tomato sauce and cheese, then baked.

Tiramisu

$15.00

Lady fingers dipped in black coffee, with mascarpone cream topped with chocolate syrup, and cocoa.

Chocolate Mousse Cake

$11.00

Chocolate cake topped with powder sugar.

Limoncello Gelato

$14.00

Lemon sorbet with a heart of strawberry gelato.

Lemon Italian Cream Cake

$15.00

Nutella Pizza

$20.00

Pizza crust with Nutella and powdered sugar.

Cannoli

$10.00

Cannoli shell with chocolate chip ricotta topped with chocolate syrup and powder sugar.

Creme Brulee

$10.00

Custard with a caramelized sugar topping.

Affogato al Caffé

$18.00

Chocolate hazelnut gelato with a shot of espresso on the side.

Creme Brulee Cheese Cake

$15.00

Tagliatelle Funghi Porcini

$32.00

Egg pasta topped with porcini mushroom sauce

Lasagna Classica

$25.00

Layered pasta with meat sauce, bechamel sauce, mozzarella, and parmigiano.

Carmine’s Ravioli

$27.00

Burrata-stuffed ravioli in a homemade ragu sauce topped with shredded parmesan.

Wild Boar Pappardelle

$30.00

Egg pasta with wild boar meat with red sauce.

Casarecce alla Bolognese

$22.00

Homemade Casarecce pasta with meat sauce

Carbonara

$24.00

Homemade Square spaghetti served in egg sauce w/ pecorino cheese, parmesan, bacon, and black pepper

Gnocchi alla Sorrentina

$23.00

Potato pasta served in marinara sauce with mozzarella and parmesan cheese

Ravioli Salmone

$30.00

Crab-shrimp stuffed ravioli in a rich lobster sauce topped with caviar, and diced salmon.

Bigoli allo Scoglio

$40.00

Homemade bigoli pasta with calamari, shrimp, clams, mussels, and half lobster tail on top served with Lobster Sauce or Marinara Sauce.

Casarecce 4 Formaggi

$22.00

Homemade Casarecce pasta with four cheese sauce

Fusilli Pesto

$22.00

Homemade Fusilli pasta with pesto sauce and burrata cheese

Risotto dello Chef

$30.00

Risotto dello Chef

Sides: Mashed Potatoes or Roasted Potatoes or Sautéed VeggiesEgg pasta topped with porcini mushroom sauce

Bistecca alla Griglia

$48.00

16 oz. prime Ribeye served with a side option.

Agnello alla Griglia

$42.00

Grilled rack of lamb (4 pieces) with a side option.

Chicken Cacciatora

$28.00

Diced chicken breast with grape tomatoes, Kalamata olives, and capers served in Marinara sauce with a side option.

Pork chop alla Pizzaiola

$27.00

Pork chop with marinara sauce, grape tomatoes, onions and oregano.

Salmone alla Griglia

$38.00

8 oz. grilled salmon with a side option.

Filet Mignon

$42.00

Filet Mignon served in wine sauce with a side option.

add a lobster tail for $20