A Night of Wine & Culinary Harmony

April 24 | $75 per person | Reservations Required

Step into an evening of elegance at Carmine’s as we present an exclusive wine pairing event. This carefully curated experience brings together fine Italian dishes with hand-selected wines, offering a perfect balance of flavors. Elevate your dining experience with five exquisite courses, each paired with wines designed to delight your senses.

The Full 5-Course Menu

Welcome/Finger Food

Villa Minnelli Prosecco

-Caprese: tomato, mozzarella, basil, and balsamic glaze
-Rustici: Puff pastry, ricotta, spinach

1st Course

Marjan Simcic Pinot Grigio

Zuppa Toscana: Creamy soup with kale, pork, potato, and bacon

2nd Course

Carmine’s Chianti

Cavatelli alla Amatriciana: Homemade pastas, marinara sauce, pancetta, red onion.

3rd Course

Zampato Cabernet Sauvignon

Agnello alla Griglia: Lamb chop served with roasted potatoes

Dessert

Dolfo Rose

Tiramisu: ladyfinger, mascarpone, coffee

Each course is designed to take your palate on a journey through the best of Italian cuisine, with wines carefully selected to highlight the unique flavours of every dish.

Limited Seating – Don’t Wait!

At just $75 per person, this exclusive event is sure to sell out fast. Make your reservation today to secure your seat at the table.

MEET CHEF CARMINE

Born and raised in Battipaglia, Italy, Chef Carmine’s culinary journey began at the tender age of six, learning traditional Italian recipes from his beloved Nonna. His passion for cooking led him to the prestigious Instituto Professional Alberghiero di Stato Roberto Virtuoso and the 5-star Grand Hotel La Sonrisa in Napoli, Italy, where he honed his skills and developed a deep appreciation for the art of Italian cuisine.