Interview to Chef Carmine

13/12/2017 By Esteban

Here is an interview to Chef Carmine.
Enjoy!

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Carmine’s

A sophisticated Italian restaurant where the essentials of Mediterranean cuisine are present in both the quality of the ingredients and the care of the service.

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2477 Fort Union Blvd
Salt Lake City, UT 84121

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(801) 948-4468 - (801) 921-9048

ciao@carmines.restaurant

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Starter: Fresh salad with strawberries. Main cours

We cook with our giant pan often. We also do "one

Burrata, Prosciutto with melon. It seems odd, but

Eggplant parmigiana in mozzarella bowl. 😋

Plan B. Ditch the kitchen and enjoy a meal cook to

There's always room for dessert!

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