Seasons change and so should the dining experiences everyone can enjoy. Chef Carmine likes to keep his diners anticipating the seasonal changes that his fine Italian menu can offer.
As the calendar progresses, most people find the offerings at Carmine’s restaurant are particularly in tune with their desires and expectations. Warm, fresh-baked bread that accompanies soups, salads, pastas, and other delectable treats makes a cool Fall day feel just right. The smell of hand-made, Neapolitan pizzas cooking in a wood-burning stove only adds to the other fresh aromas that circulate throughout a diner’s experience. With the finest Italian ingredients, Chef Carmine is able to create a dining experience which is perfect for the time of year.
Generous portions of flavor-filled specialties allow each diner to experience their own particular joy with new and exciting changes to the menu with every visit. The best of the best is Chef Carmine’s goal and his Italian dining experience is different from every other to be found in Salt Lake City. Keep an eye on Carmine’s menu changes and you’ll experience genuine, authentic Italian cuisine like you’ve never had before and will only find at Carmine’s Italian restaurant.