Browse our menu. Click on the different tabs to display the items. Someone will take your order soon. When finished, you can pay using our contactless card reader. Automatic Gratuity of 20% will be applied to tables larger than 6.
Burrata 15 
Burrata cheese, prosciutto, and melon
Scallops 16
Pan-seared scallops with caviar
Frittura Mista 17
Lightly breaded and fried calamari and shrimp
Impepata di Cozze 15
Steamed mussels
Bruschetta – Vegan 12
Lightly toasted bread with fresh tomatoes and Italian herbs
Caprese 15 – Vegetarian
Homemade mozzarella, fresh tomatoes, and basil
Eggplant Parmigian – Vegetarian 13
Thinly sliced and breaded eggplant with parmesan cheese, baked until crispy and golden brown
Penne Boscaiola 20
Special of the day! Penne pasta in a rich red sauce with mushrooms and sausage.
Bucatini all’a Matriciana 22
Bucatini pasta in a marinara sauce with red onions and pancetta
Pappardelle with Porcini Mushrooms – Vegetarian 28
Egg pasta topped with porcini mushroom sauce
Grandma’s Ziti – Vegetarian 25
Ziti pasta with marinara sauce, mozzarella, and parmigiano
Lasagna Vegetale – Vegetarian 22
Layered pasta with zucchini, yellow squash, and Bechamel sauce
Lasagna Classica 22
Layered pasta with bolognese sauce, mozzarella, and parmigiano.
Gnocchi 19
Gnocchi pasta served in one of the following sauces: 4 Formaggi, Pesto, Sorrento, or Bolognese
Carbonara 22
Savory Italian dish with bacon and egg sauce
Ravioli Salmone 28
Four cheese ravioli in a creamy lobster sauce topped with caviar and smoked salmon
Carmine’s Ravioli 25
Burrata-stuffed ravioli in a homemade ragu sauce topped with shaved parmesan
Ravioli Porcini – Vegetarian 28
Burrata-stuffed ravioli in a creamy porcini mushroom sauce
Risotto Porcini – Vegetarian 28
Italian risotto in a creamy porcini mushroom sauce
Fettuccine allo Scoglio 36
Calamari, shrimp, clams, mussels, and lobster tail on top of fettuccine pasta and served with a lobster sauce
Linguine alle Vongole 28
Linguine with fresh clams
Chefs Pasta 22
Penne pasta with ham, mushrooms, and parmigiana in a creamy white sauce
Pappardelle 28
Egg pasta with wild boar meat red sauce
Fettuccine 4 Formaggi 18
Our creamy four cheese sauce with fettuccine pasta ( add grilled chicken for $6 )
Fettuccine alla Bolognese 19
Fettuccine with meat sauce
Pasta Primavera – Vegan 18
Spaghetti pasta with vegetables in a homemade marinara sauce
Bistecca alla Griglia 34
16oz Ribeye served with asparagus and a side of mashed potatoes
Mari e Monti 45
Filet mignon topped with one lobster tail on a bed of asparagus
Filetto alla Griglia 38
Filet mignon served with porcini mushroom sauce and asparagus
Agnello alla Griglia 35
Grilled rack of lamb with asparagus and roasted potatoes
Chicken Parmigiana 24
Grilled organic chicken breast with marinara sauce, mozzarella, and spaghetti
Salmone alla Griglia 28
Grilled salmon with pan seared vegetables
Classic Caesar Salad 7
Romaine hearts, parmesan, croutons, and fresh lemon wedge (dressing options – Caesar or Blue Cheese) (add anchovies $2)
House Salad – Vegan 7
Organic Spring mix salad with grape tomatoes and carrot (dressing – Olive Oil and Balsamic Vinegar)
Zuppe Vellutata di Pomodoro – Vegetarian 10
Our tomato basil soup
Minestrone – Vegan 12
Zucchini, yellow squash, carrots, and tomatoes served in a tomato base.
Zuppa di Pesce 16
Calamari and shrimp in tomato basil.
Bottled Soda 3
Dr. Pepper, Diet Coke, Coke Zero, Coca-Cola, Sprite
San Pelegrino 5
Sparkling Water bottle
San Pelegrino Sparkling Fruit Beverage 3
Clementina (clementine), Aranciata (orange), Aranciata Rossa (blood orange), Melograno (pomegranate and clementine)
Sparkling Rosemary Lemonade 5
Caffe Americano 4
Cappuccino 5
Espresso 3
Double Espresso Scuro 5
Cake Fee- $30
