Browse our menu. Click on the different tabs to display the items. Someone will take your order soon. When finished, you can pay using our contactless card reader. Automatic Gratuity of 20% will be applied to tables larger than 6.

Burrata 15

Burrata cheese, prosciutto, and melon

Scallops 16

Pan-seared scallops with caviar

Frittura Mista 17

Lightly breaded and fried calamari and shrimp

Impepata di Cozze 15

Steamed mussels

Bruschetta – Vegan 12

Lightly toasted bread with fresh tomatoes and Italian herbs

Caprese 15 – Vegetarian

Homemade mozzarella, fresh tomatoes, and basil

Eggplant Parmigian – Vegetarian 13

Thinly sliced and breaded eggplant with parmesan cheese, baked until crispy and golden brown

Penne Boscaiola 20

Special of the day! Penne pasta in a rich red sauce with mushrooms and sausage.

Bucatini all’a Matriciana 22

Bucatini pasta in a marinara sauce with red onions and pancetta

Pappardelle with Porcini Mushrooms – Vegetarian 28

Egg pasta topped with porcini mushroom sauce

Grandma’s Ziti – Vegetarian 25

Ziti pasta with marinara sauce, mozzarella, and parmigiano

Lasagna Vegetale – Vegetarian 22

Layered pasta with zucchini, yellow squash, and Bechamel sauce

Lasagna Classica 22

Layered pasta with bolognese sauce, mozzarella, and parmigiano.

Gnocchi 19

Gnocchi pasta served in one of the following sauces: 4 Formaggi, Pesto, Sorrento, or Bolognese

Carbonara 22

Savory Italian dish with bacon and egg sauce

Ravioli Salmone 28

Four cheese ravioli in a creamy lobster sauce topped with caviar and smoked salmon

Carmine’s Ravioli 25

Burrata-stuffed ravioli in a homemade ragu sauce topped with shaved parmesan

Ravioli Porcini – Vegetarian 28

Burrata-stuffed ravioli in a creamy porcini mushroom sauce

Risotto Porcini – Vegetarian 28

Italian risotto in a creamy porcini mushroom sauce

Fettuccine allo Scoglio 36

Calamari, shrimp, clams, mussels, and lobster tail on top of fettuccine pasta and served with a lobster sauce

Linguine alle Vongole 28

Linguine with fresh clams

Chefs Pasta 22

Penne pasta with ham, mushrooms, and parmigiana in a creamy white sauce

Pappardelle 28

Egg pasta with wild boar meat red sauce

Fettuccine 4 Formaggi 18

Our creamy four cheese sauce with fettuccine pasta ( add grilled chicken for $6 )

Fettuccine alla Bolognese 19

Fettuccine with meat sauce

Pasta Primavera – Vegan 18

Spaghetti pasta with vegetables in a homemade marinara sauce

Bistecca alla Griglia 34

16oz Ribeye served with asparagus and a side of mashed potatoes

Mari e Monti 45

Filet mignon topped with one lobster tail on a bed of asparagus

Filetto alla Griglia 38

Filet mignon served with porcini mushroom sauce and asparagus

Agnello alla Griglia 35

Grilled rack of lamb with asparagus and roasted potatoes

Chicken Parmigiana 24

Grilled organic chicken breast with marinara sauce, mozzarella, and spaghetti

Salmone alla Griglia 28

Grilled salmon with pan seared vegetables

Classic Caesar Salad 7

Romaine hearts, parmesan, croutons, and fresh lemon wedge (dressing options – Caesar or Blue Cheese) (add anchovies $2)

House Salad – Vegan 7

Organic Spring mix salad with grape tomatoes and carrot (dressing – Olive Oil and Balsamic Vinegar)

Zuppe Vellutata di Pomodoro – Vegetarian 10

Our tomato basil soup

Minestrone – Vegan 12

Zucchini, yellow squash, carrots, and tomatoes served in a tomato base.

Zuppa di Pesce 16

Calamari and shrimp in tomato basil.

** Gluten-Free available upon request **

*Pizza not available on Sundays

Regina Margherita – Vegetarian 16

San Marzano tomatoes, mozzarella, and fresh basil

Diavola 18

Margherita with Italian salami and mozzarella

Capricciosa 20

Margherita with mushroom, ham, artichokes, and olives

Parma 22

Mozzarella, parma prosciutto, baby arugula, San Marzano tomato sauce, and parmigiano

Chef 20

Mozzarella, ham, mushrooms, and white sauce

Carmine 20

Mozzarella, bacon marmalade, arugula, and cherry tomatoes

4 Formaggi – Vegetarian 17

Mozzarella, blue cheese, parmigiano, and provolone

Napoli 16

Marinara sauce, olives, sardines, and Burrata

Nutella Pizza – Vegetarian 18

Pizza crust with Nutella and powdered sugar

Bottled Soda 3

Dr. Pepper, Diet Coke, Coke Zero, Coca-Cola, Sprite

San Pelegrino 5

Sparkling Water bottle

San Pelegrino Sparkling Fruit Beverage 3

Clementina (clementine), Aranciata (orange), Aranciata Rossa (blood orange), Melograno (pomegranate and clementine)

Sparkling Rosemary Lemonade 5

Caffe Americano 4

Cappuccino 5

Espresso 3

Double Espresso Scuro 5

Cake Fee- $30

Tiramisu 10

Lady fingers dipped in coffee flavor, with mascarpone cream, chocolate and cocoa

Cannoli 7

Tube-shaped shells filled with ricotta chocolate chip

Chocolate Mousse Cake 9

Chocolate cake

Creme Brulee 6

Custard base topped with caramelized sugar

Limoncello Gelato 9

Lemon with Strawberry

Affogato al Caffé 9

Chocolate hazelnut gelato with a shot of espresso on the side

Automatic Gratuity Applied to tables larger than 6

Vegetarian, vegan, and gluten-free options are available upon request.

Alcoholic Beverages

BUBBLES

Adami Prosecco 10/50

Villa Minnelli Prosecco 9/40

Moet Imperial 130

Moet Imperial Ice 150

Dom Perignon 260

Krug 290

BIANCO

Zampato Sauvignon Blanc 11/45

Tellus Chardonnay 11/45

Vietti Moscato D’asti 13/50

Alois Lageder Pinot Bianco 11/45

ROSATO

Dolfo Rosato 14/60

ROSSO

Riunite Lambrusco 7

Scai Corvina Rosso 10/40

Cetamura Chianti 10/40

Zampato Cabernet Sauvignon 14/55

Traversa Barbera D’alba 14/55

Michelle Chiarlo Barbera D’Asti 15/60

Poliziano Vino Nobile di Montepulciano 18/80

Lambardi Rosso di Montalcino 18/80

Dolfo Pinot Noir 18/80

Mannucci Droandi Campolucci I.G.T. 120

Barolo Paolo Manzone Serra Lunga D’Alba 2015 130

Traversa Barbaresco 2015 130

Traversa Canova Barbaresco Riserva 2009 225

Barolo Paolo Manzone Serra Lunga Riserva 2013 250

Casanova Di Neri Brunello Tenuta Nuova 2012 290


Corkage Fee $20 for wine $35 for champagne

Peroni 7

Italian light lager

Guiness Draught Stout 9

Dark Irish Dry Stout

Trader Session IPA – Uinta Brewing 7

Hop flavors of apricot, red apple, and lime

Cutthroat Pale Ale– Uinta Brewing 7

Brewed with caramel malts and piney American hops, a Utah classic 5.0%

801 Pilsner – Uinta Brewing 7

Crisp bitterness balancing gentle hop aromatics of citrus rind and fresh cut flowers 5.0%

Hefeweizen – Widmer Brothers Brewing 7

Light citrus aroma, crisp and refreshing 4.9%

Revenge Double IPA – Proper Brewing 10

Double India Pale Ale 9%

Heineken 6

Non-alcoholic

Big Wave – Kona Brewing 7

Golden Ale 4.4%

Michelob Ultra 7

4.2% ABV

Jameson Irish Whiskey 9

Jack Daniels Whiskey 8

Johnnie Walker Black Label Scotch Whiskey 10

Johnnie Walker 18 Years Scotch Whiskey 18

Johnnie Walker Blue Label Scotch Whiskey 28

Crown Royal XO 12

Hennessy VS 10

High West Double Rye 9

Maker’s Mark Bourbon 9

Bombay Sapphire Gin 10

Beefeater Gin 10

Ketel One Vodka 9

Tito’s Vodka 10

Grey Goose Vodka 12

Ramson Grappa 7

Limoncello 7

Romana Sambuca 7

Espolon Tequila Reposado 8

Patron Tequila Añejo 12

Carmine’s Spritz 10

Aperol and prosecco served over ice

Americano 10

Campari and sweet vermouth served over ice with a splash of sparkling water

Negroni 11

Gin, campari, and sweet vermouth served on the rocks

Martini 11

Vodka or Gin shaken with dry vermouth

Little Manhattan 11

Maker’s Mark bourbon mixed with vermouth Rosso and a dash of angostura bitters

Old Fashioned 13

Double Rye, sugar, bitters

Cosmopolitan 11

Lime and cranberry juice mixed with Cointreau and vodka

Margarita 12

Triple sec, simple syrup, and lime juice mixed with tequila

French 75 11

Lemon juice and simple syrup mixed with gin, topped with prosecco

Lemon Drop 12

Vodka, simple syrup, and lemon juice

Moscow Mule 12

Lime juice, and simple syrup mixed with vodka, all topped with ginger beer

Staten Island Ferry 12

Pineapple juice and Malibu rum

Whiskey Sour 13

Jack Daniels, Grand Marnier, mixed with a citrus blend and egg whites

COVID – 19 15

Tequila Patron, lemon juice, Cointreau, and Campari

Espresso Martini 12

Vodka, Kahlua, chocolate syrup, and a shot of espresso.

Mimosa 10

Fresh squeezed orange juice topped with prosecco