Carmine's

Browse our menu. Click on the different tabs to display the items. Someone will take your order soon. An Automatic Gratuity of 20% will be applied to tables larger than 6.

Tuna Carpaccio 19 new

With alioli sauce

Focaccia Prosciutto 20 new

Flat bread with prosciutto, Parma, grape tomatoes, arugula and parmigiano

Burrata 15

Burrata cheese with tomatoes

Prosciutto & Melon 15

Prosciutto, melon, arugula, balsamic vinegar

Frittura Mista 17

Lightly breaded and fried calamari and shrimp

Impepata di Cozze 15

Steamed mussels

Bruschetta – V 12

Lightly toasted bread with fresh tomatoes and Italian herbs

Caprese 15 – veg

Homemade mozzarella, fresh tomatoes, and basil

Farfalle al Pesto 26 (Weekly Special)

Farfalle pasta with pesto, sausage and heirloom tomatoes

Nero di seppia 30 (Weekly Special)

Black squid spaghetti with marinara sauce, calamari shrimp, and tentacles

Penne Boscaiola 20

Pasta with mushrooms and sausage

Bucatini all’a Matriciana 22

Bucatini pasta in a marinara sauce with red onions and pancetta

Pappardelle with Porcini Mushrooms – Vegetarian 28

Egg pasta topped with porcini mushroom sauce

Grandma’s Ziti – veg 25

Ziti pasta with marinara sauce, mozzarella, and parmigiano

Chef’ Ziti – 25

Served with ham, mushrooms in white sauce and cheese

Lasagna Classica 25

Layered pasta with bolognese sauce, mozzarella, and parmigiano.

Gnocchi 19

Gnocchi pasta served in one of the following sauces: 4 Formaggi, Pesto, Sorrento, or Bolognese

Carbonara 22

Savory Italian dish with bacon and egg sauce

Ravioli Salmone 28

Four cheese ravioli in a creamy lobster sauce topped with caviar and smoked salmon

Carmine’s Ravioli 25

Burrata-stuffed ravioli in a homemade ragu sauce topped with shaved parmesan

Ravioli Porcini – veg 28

Burrata-stuffed ravioli in a creamy porcini mushroom sauce

Risotto Porcini – veg 28

Italian risotto in a creamy porcini mushroom sauce

Fettuccine allo Scoglio 36

Calamari, shrimp, clams, mussels, and lobster tail on top of fettuccine pasta and served with lobster sauce or Marinara sauce

Linguine alle Vongole 28

Linguine with fresh clams served w/ wine sauce or Marinara sauce

Chefs Pasta 22

Penne pasta with ham, mushrooms, and parmigiana in a creamy white sauce

Wild Boar Pappardelle 28

Egg pasta with wild boar meat red sauce

Fettuccine 4 Formaggi 18

Our creamy four cheese sauce with fettuccine pasta ( add grilled chicken for $7 )

Fettuccine alla Bolognese 19

Fettuccine with meat sauce

Pasta Primavera – V 18

Spaghetti pasta with vegetables in a homemade marinara sauce

Egg Fettuccine w/shrimp 30

Your choice of lobster sauce or white wine sauce

Halibut Northern 35 new

Marinara sauce, capper, calamata olive, grape tomatoes

Bistecca alla Griglia 45

16oz Ribeye served with a side option

Mari e Monti 52

Filet mignon topped with one lobster tail and a side option

Filetto alla Griglia 45

8oz Filet mignon served topped with porcini mushroom sauce and a side option

Agnello alla Griglia 45

Grilled rack of lamb (4 pieces) with a side option

Chicken Cacciatora 25

Chicken breast in marinara sauce with olives and capers

Chicken Parmigiana 25

Grilled organic chicken breast with marinara sauce, mozzarella, and spaghetti

Salmone alla Griglia 35

Grilled salmon with sautéed spinach

Branzino 35

Roasted whole and served with lemon

Sides: Mashed Potatoes , Roasted Potatoes, Sautéed Veggies , Sautéed Spinach and Sautéed Green beans with olives

Classic Caesar Salad 8

Romaine hearts, parmesan, croutons, and fresh lemon wedge (dressing options – Caesar or Blue Cheese) (add anchovies $2)

Spinach Salad 10

Baby spinach with bacon, blue cheese, walnuts and craisins (dressing – blue cheese)

Zuppe di Pomodoro veg 10

Our tomato basil soup

Minestrone – V 12

Zucchini, yellow squash, carrots, and tomatoes served in a tomato base.

Zuppa di Pesce gf 16

Calamari and shrimp in tomato basil.

Pizzas not available on Sundays

Gluten-Free available upon request

Alessia 22 New Item

Smoked salmon, mozzarella, arugula, lemon, burrata

Luca 22 New Item

Potatoes, sausage, bacon, red onions, burrata

Regina Margherita – veg 16

San Marzano tomatoes, mozzarella, and fresh basil

Diavola 18

Margherita with Italian salami and mozzarella

Capricciosa 20

Margherita with mushroom, ham, artichokes, and olives

Parma 22

Mozzarella, parma prosciutto, baby arugula, San Marzano tomato sauce, parmigiano, burrat

Meatlovers 22

Margherita with Italian sausage, Italian salami, bacon and ham

Genovese 20

Pesto sauce, cherry tomatoes, buffalo mozzarella, and sausage

Chef 20

Mozzarella, ham, mushrooms, and white sauce

Carmine 20

Mozzarella, bacon marmalade, arugula, and cherry tomatoes, burrata

4 Formaggi – veg 17

Mozzarella, blue cheese, parmigiano, and provolone

Napoli 16

Marinara sauce, olives, sardines

Nutella Pizza – veg 18

Pizza crust with Nutella and powdered sugar

Bottled Soda 3

Dr. Pepper, Diet Coke, Coke Zero, Coca-Cola, Sprite

San Pelegrino 5

Sparkling Water bottle

San Pelegrino Sparkling Fruit Beverage 3

Clementina (clementine), Aranciata (orange), Aranciata Rossa (blood orange), Melograno (pomegranate and clementine)

Rosemary Lemonade 5

Caffe Americano 4

Cappuccino 5

Espresso 3

Double Espresso Scuro 5

Cake fee for parties larger than 6 – $30

Tiramisu 10

Ladyfingers dipped in coffee flavor, with mascarpone cream, chocolate and cocoa

Cannoli 8

Tube-shaped shells filled with ricotta chocolate chip

Chocolate Mousse Cake 9

Chocolate cake

Creme Brulee 7

Custard base topped with caramelized sugar

Limoncello Gelato 11

Lemon with Strawberry

Affogato al Caffé 15

Chocolate hazelnut gelato with a shot of espresso on the side

Lemon Italian Cream Cake 11

Creme Brulee Cheese Cake 11

Automatic Gratuity Applied to tables larger than 6

Vegetarian, vegan, and gluten-free options are available upon request.

Alcoholic Beverages

BUBBLES

Villa Minnelli Prosecco 12 | 60

Moet Imperial 150

Moet Imperial Ice 180

Dom Perignon 300

Krug 290

BIANCO

Zampato Sauvignon Blanc 11 | 50

Vosca Chardonnay 15 | 60

Vietti Moscato D’asti 13 | 50

Teifenbrunner Pinot Grigio 15 | 70

ROSATO

Dolfo Rosato 14 | 60

ROSSO

Riunite Lambrusco 8

Cetamura Chianti 13 | 50

Zampato Cabernet Sauvignon 14 | 55

Poliziano Vino Nobile di Montepulciano 18 | 80

Dolfo Pinot Noir 18 | 80

Dolfo Cabernet Sauvignon 2011 20 | 130

Dolfo Merlot 2011 20 | 130

Mannucci Droandi Campolucci I.G.T. 20 | 130

Barolo Paolo Manzone Serra Lunga D’Alba 2015 150

Traversa Barbaresco 2015 150

Lambardi Brunello di Montalcino 2016 180

Tanbark Hill Cabernet Sauvignon, Napa Valley 2018 200

Traversa Barbaresco Riserva 2009 250

Barolo Paolo Manzone Serra Lunga Riserva 2015 250

Alter Ego Margaux, Medoc 2017 300

Chateau Pontet-Canet, Pauillac 2011 600

Corkage Fee $20 for wine $35 for champagne

Peroni 8 Sold Out

Italian light lager

Trader Session IPA – Uinta Brewing 8

Hop flavors of apricot, red apple, and lime

Cutthroat Pale Ale– Uinta Brewing 8

Brewed with caramel malts and piney American hops, a Utah classic 5.0%

801 Pilsner – Uinta Brewing 8

Crisp bitterness balancing gentle hop aromatics of citrus rind and fresh cut flowers 5.0%

Hefeweizen – Golden Spike Uinta 8

Light citrus aroma, crisp and refreshing

Revenge Double IPA – Proper Brewing 11

Double India Pale Ale 9%

Heineken 8

Pale With 5% and None alcohol

Big Wave – Kona Brewing 8

Golden Ale 4.4%

Shock Top 8

Belgian White 5.2%

Michelob Ultra 8

4.2% ABV

Jameson Irish Whiskey 10

Jack Daniels Whiskey 10

Johnnie Walker Black Label Scotch Whiskey 11

Johnnie Walker 18 Years Scotch Whiskey 18

Johnnie Walker Blue Label Scotch Whiskey 28

Crown Royal 13

Hennessy VS 12

High West Double Rye 10

Maker’s Mark Bourbon 12

Bombay Sapphire Gin 12

Beefeater Gin 11

Ketel One Vodka 11

Tito’s Vodka 11

Grey Goose Vodka 13

Ramson Grappa 8

Limoncello 8

Romana Sambuca 8

Espolon Tequila Reposado 10

Patron Tequila Añejo 13

Carmine’s Spritz 11

Aperol and prosecco served over ice

Americano 11

Campari and sweet vermouth served over ice with a splash of sparkling water

Negroni 12

Gin, campari, and sweet vermouth served on the rocks

Martini 12

Vodka or Gin shaken with dry vermouth

Little Manhattan 12

Maker’s Mark bourbon mixed with vermouth Rosso and a dash of angostura bitters