
Browse our menu. Click on the different tabs to display the items. Someone will take your order soon. An Automatic Gratuity of 20% will be applied to tables larger than 6.
Tuna Carpaccio 19 new 
With alioli sauce
Burrata 15 
Burrata cheese with tomatoes
Prosciutto & Melon 15 
Prosciutto, melon, arugula, balsamic vinegar
Scallops – gf 19
Pan-seared scallops with caviar
Frittura Mista 17
Lightly breaded and fried calamari and shrimp
Impepata di Cozze 15
Steamed mussels
Bruschetta – V 12 
Lightly toasted bread with fresh tomatoes and Italian herbs
Caprese 15 – veg 
Homemade mozzarella, fresh tomatoes, and basil
Lobster Fetuccine 35
(for Limited Time)
Whole Lobster with an Egg fettuccine pasta in a creamy lobster sauce with pieces of shrimp
Penne Boscaiola 20 
Bucatini all’a Matriciana 22
Bucatini pasta in a marinara sauce with red onions and pancetta
Pappardelle with Porcini Mushrooms – Vegetarian 28
Egg pasta topped with porcini mushroom sauce
Grandma’s Ziti – veg 25
Ziti pasta with marinara sauce, mozzarella, and parmigiano
Chef’ Ziti – 25
Served with ham, mushrooms in white sauce and cheese
Lasagna Classica 22 
Layered pasta with bolognese sauce, mozzarella, and parmigiano.
Gnocchi 19
Gnocchi pasta served in one of the following sauces: 4 Formaggi, Pesto, Sorrento, or Bolognese
Carbonara 22 
Savory Italian dish with bacon and egg sauce
Ravioli Salmone 28 
Four cheese ravioli in a creamy lobster sauce topped with caviar and smoked salmon
Carmine’s Ravioli 25 
Burrata-stuffed ravioli in a homemade ragu sauce topped with shaved parmesan
Ravioli Porcini – veg 28 
Burrata-stuffed ravioli in a creamy porcini mushroom sauce
Risotto Porcini – veg 28
Italian risotto in a creamy porcini mushroom sauce
Fettuccine allo Scoglio 36 
Calamari, shrimp, clams, mussels, and lobster tail on top of fettuccine pasta and served with lobster sauce or Marinara sauce
Linguine alle Vongole 28 
Linguine with fresh clams served w/ wine sauce or Marinara sauce
Chefs Pasta 22
Penne pasta with ham, mushrooms, and parmigiana in a creamy white sauce
Wild Boar Pappardelle 28 
Egg pasta with wild boar meat red sauce
Fettuccine 4 Formaggi 18
Our creamy four cheese sauce with fettuccine pasta ( add grilled chicken for $7 )
Fettuccine alla Bolognese 19 
Fettuccine with meat sauce
Pasta Primavera – V 18 
Spaghetti pasta with vegetables in a homemade marinara sauce
Egg Fettuccine w/shrimp 30 
Your choice of lobster sauce or white wine sauce
Beef Cotoletta alla Milanese 27

With Spaghetti Marinara or Cesare salad
Bistecca alla Griglia 45 
16oz Ribeye served with a side option
Mari e Monti 52
Filet mignon topped with one lobster tail and a side option
Filetto alla Griglia 45
8oz Filet mignon served topped with porcini mushroom sauce and a side option
Agnello alla Griglia 45 
Grilled rack of lamb (4 pieces) with a side option
Chicken Cacciatora 25 
Chicken breast in marinara sauce with olives and capers
Chicken Parmigiana 25 
Grilled organic chicken breast with marinara sauce, mozzarella, and spaghetti
Salmone alla Griglia 35 
Grilled salmon with sautéed spinach
Branzino 35
Roasted whole and served with lemon
Sides: Mashed Potatoes, Roasted Potatoes, Sautéed Veggies, Sautéed Spinach and Sautéed Green beans with olives
Classic Caesar Salad 7
Romaine hearts, parmesan, croutons, and fresh lemon wedge (dressing options – Caesar or Blue Cheese) (add anchovies $2)
House Salad – V 7
Organic Spring mix salad with grape tomatoes and carrot (dressing – Olive Oil and Balsamic Vinegar)
Spinach Salad 10
Baby spinach with bacon, blue cheese, walnuts and craisins (dressing – blue cheese)
Zuppe Vellutata di Pomodoro – veg 10
Our tomato basil soup
Minestrone – V 12
Zucchini, yellow squash, carrots, and tomatoes served in a tomato base.
Zuppa di Pesce gf 16
Calamari and shrimp in tomato basil.
** Pizzas not available on Sundays **
** Gluten-Free available upon request **
Alessia 22 New Item 
Smoked salmon, mozzarella, arugula, lemon, burrata
Luca 22 New Item 
Potatoes, sausage, bacon, red onions, burrata
Regina Margherita – veg 16 
San Marzano tomatoes, mozzarella, and fresh basil
Diavola 18 
Margherita with Italian salami and mozzarella
Capricciosa 20 
Margherita with mushroom, ham, artichokes, and olives
Parma 22
Mozzarella, parma prosciutto, baby arugula, San Marzano tomato sauce, parmigiano, burrat
Meatlovers 22
Margherita with Italian sausage, Italian salami, bacon and ham
Genovese 20
Pesto sauce, cherry tomatoes, buffalo mozzarella, and sausage
Chef 20
Mozzarella, ham, mushrooms, and white sauce
Carmine 20
Mozzarella, bacon marmalade, arugula, and cherry tomatoes, burrata
4 Formaggi – veg 17
Mozzarella, blue cheese, parmigiano, and provolone
Napoli 16
Marinara sauce, olives, sardines
Nutella Pizza – veg 18
Pizza crust with Nutella and powdered sugar
Bottled Soda 3
Dr. Pepper, Diet Coke, Coke Zero, Coca-Cola, Sprite
San Pelegrino 5
Sparkling Water bottle
San Pelegrino Sparkling Fruit Beverage 3
Clementina (clementine), Aranciata (orange), Aranciata Rossa (blood orange), Melograno (pomegranate and clementine)
Rosemary Lemonade 5
Caffe Americano 4
Cappuccino 5
Espresso 3
Double Espresso Scuro 5
Cake fee for parties larger than 6 – $30
Tiramisu 10 
Ladyfingers dipped in coffee flavor, with mascarpone cream, chocolate and cocoa
Cannoli 8 
Tube-shaped shells filled with ricotta chocolate chip
Chocolate Mousse Cake 9
Chocolate cake
Creme Brulee 7 
Custard base topped with caramelized sugar
Limoncello Gelato 9
Lemon with Strawberry
Affogato al Caffé 11
Chocolate hazelnut gelato with a shot of espresso on the side
Lemon Italian Cream Cake 11
Creme Brulee Cheese Cake 11
Automatic Gratuity Applied to tables larger than 6
Vegetarian, vegan, and gluten-free options are available upon request.
Alcoholic Beverages
BUBBLES
Villa Minnelli Prosecco 11/50
Moet Imperial 130
Moet Imperial Ice 150
Dom Perignon 260
Krug 290
BIANCO
Zampato Sauvignon Blanc 11/45
Tellus Chardonnay 11/45
Vietti Moscato D’asti 13/50
Alois Lageder Pinot Bianco 11/45
Teifenbrunner Pinot Grigio 13/50
ROSATO
Dolfo Rosato 14/60
ROSSO
Riunite Lambrusco 7
Scai Corvina Rosso 13/50
Cetamura Chianti 13/50
Zampato Cabernet Sauvignon 14/55
Vietti Barbera Tre Vigne D’Asti 15/60
Poliziano Vino Nobile di Montepulciano 18/80
Dolfo Pinot Noir 18/80
Dolfo Cabernet Sauvignon 2011 20/110
Dolfo Merlot 2011 20/110
Mannucci Droandi Campolucci I.G.T. 130
Barolo Paolo Manzone Serra Lunga D’Alba 2015 150
Traversa Barbaresco 2015 150
Lambardi Brunello di Montalcino 2016 180
Tanbark Hill Cabernet Sauvignon, Napa Valley 2018 200
Traversa Barbaresco Riserva 2009 250
Barolo Paolo Manzone Serra Lunga Riserva 2015 250
Alter Ego Margaux, Medoc 2017 300
Chateau Pontet-Canet, Pauillac 2011 600
Corkage Fee $20 for wine $35 for champagne
Peroni 8
Italian light lager
Trader Session IPA – Uinta Brewing 8
Hop flavors of apricot, red apple, and lime
Cutthroat Pale Ale– Uinta Brewing 8
Brewed with caramel malts and piney American hops, a Utah classic 5.0%
801 Pilsner – Uinta Brewing 8
Crisp bitterness balancing gentle hop aromatics of citrus rind and fresh cut flowers 5.0%
Hefeweizen – Golden Spike Uinta 8
Light citrus aroma, crisp and refreshing
Revenge Double IPA – Proper Brewing 11
Double India Pale Ale 9%
Heineken 7
Non-alcoholic
Big Wave – Kona Brewing 8
Golden Ale 4.4%
Michelob Ultra 8
4.2% ABV
Jameson Irish Whiskey 10
Jack Daniels Whiskey 10
Johnnie Walker Black Label Scotch Whiskey 11
Johnnie Walker 18 Years Scotch Whiskey 18
Johnnie Walker Blue Label Scotch Whiskey 28
Crown Royal 13
Hennessy VS 12
High West Double Rye 10
Maker’s Mark Bourbon 12
Bombay Sapphire Gin 12
Beefeater Gin 11
Ketel One Vodka 11
Tito’s Vodka 11
Grey Goose Vodka 13
Ramson Grappa 8
Limoncello 8
Romana Sambuca 8
Espolon Tequila Reposado 10
Patron Tequila Añejo 13
Carmine’s Spritz 11
Aperol and prosecco served over ice
Americano 11
Campari and sweet vermouth served over ice with a splash of sparkling water
Negroni 12
Gin, campari, and sweet vermouth served on the rocks
Martini 12
Vodka or Gin shaken with dry vermouth
Little Manhattan 12
Maker’s Mark bourbon mixed with vermouth Rosso and a dash of angostura bitters
Old Fashioned 14
Double Rye, sugar, bitters
Cosmopolitan 12
Lime and cranberry juice mixed with Cointreau and vodka
Margarita 13
Triple sec, simple syrup, and lime juice mixed with tequila
French 75 12
Lemon juice and simple syrup mixed with gin, topped with prosecco
Lemon Drop 13
Vodka, simple syrup, and lemon juice
Moscow Mule 13
Lime juice, and simple syrup mixed with vodka, all topped with ginger beer
Staten Island Ferry 13
Pineapple juice and Malibu rum
Whiskey Sour 14
Jack Daniels, Grand Marnier, mixed with a citrus blend and egg whites
COVID – 19 15
Tequila Patron, lemon juice, Cointreau, and Campari
Espresso Martini 13
Vodka, Kahlua, chocolate syrup, and a shot of espresso.
Mimosa 10
Fresh squeezed orange juice topped with prosecco