Fact #1: Truly Italian cooking can only come from an Italian Chef.
Fact #2: Truly Italian dishes must have real Italian ingredients.
Fact #3: Truly Italian restaurants rarely have both.
Fact #4: Carmine’s has both … and much more.
When an Italian Chef with many years of experience opens his own restaurant a magical thing happens. Recipes from a land far away are made with a level of care and pride that comes through in the flavors and the textures. Anyone can make pasta, but to a true Italian chef, pasta is the foundation all other dishes are made on and it deserves the time and attention only a genuine Italian chef can devote to it to bring it to a whole new level.
The sauces, herbs, proteins and cheeses are woven together by our chef like a maestro conducting an orchestra. These are no ordinary dishes … this is Italian cuisine at its finest. When the best ingredients are brought together in the time-honored and traditional way, diners receive not just food, but the culmination of years of expertise born only in Italy. Chef Carmine’s attention to detail and his knowledge of ingredients makes the dining experience at his restaurant as authentically Italian as it can get.